VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The most crucial Element while in the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and that is ubiquitous. Just go away a wine lying close to for a few months and Acetobacter will rapidly understand it immediately and convert it